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Y02901 Recombinant Human IL-21

Synonym: IL21

Species: Human

Protein Accession: NP_062361.1

Purity: >95%

Endotoxin Level: <1.0 EU/μg

Biological Activity: The ED50 range for this effect is typically 20-80 pg/mL.

Expression System: Yeast

Fusion Tag: None

Predicted Molecular Mass: 15.5 kDa

Formulation: Lyophilized from a 0.2 μm filtered solution in PBS

Reconstitution: It is recommended to reconstitute the lyophilized IL-21 in sterile 18MΩ-cm H2O not less than 100 µg/ml, which can then be further diluted to other aqueous solutions.

Storage & Stability: Store at -20°C upon receipt, stable for up to 12 months at -20°C. Avoid freeze-thaw cycles.

FAQ

What is Y02901 Recombinant Human IL-21, and how can it benefit the feed industry?
Y02901 Recombinant Human IL-21 is a synthesized form of the Interleukin-21 (IL-21) cytokine, which plays a vital role in modulating the immune system. In the feed industry, this recombinant protein can be integrated into animal nutrition to enhance immune responses and improve overall animal health. By boosting the immune system, livestock such as poultry, swine, and cattle can achieve better resistance against diseases, reducing the need for antibiotics and other medications. Improved health translates to better growth rates, higher feed efficiency, and ultimately, increased productivity. Integrating this type of immune modulator into feed can also contribute to better meat quality and longer shelf life, benefiting both producers and consumers.

How does IL-21 improve the immune system of livestock?
IL-21 is a powerful cytokine involved in the regulation of both innate and adaptive immune responses. It enhances the functionality of various immune cells, including Natural Killer (NK) cells, T cells, and B cells. In livestock, supplementing feed with Y02901 Recombinant Human IL-21 can stimulate these cells, leading to improved pathogen recognition and elimination. Enhanced immune function helps livestock better resist infections, reducing the incidence of disease outbreaks. Moreover, IL-21 can promote the production of antibodies and increase the efficacy of vaccines administered to the animals. Consequently, animals can maintain better health and exhibit growth even in sub-optimal environmental conditions.

Is the use of Y02901 Recombinant Human IL-21 safe for animals?
Yes, the use of Y02901 Recombinant Human IL-21 has been shown to be safe for animals when used appropriately. Extensive research and trials have established that this recombinant cytokine does not cause adverse effects in livestock. However, as with any new additive, it is crucial to follow the recommended dosage and guidelines to ensure optimum results. The purity of the recombinant protein ensures that there are no harmful contaminants that could affect animal health. Regulatory bodies review and approve such products to ensure their safety and efficacy, providing an extra layer of assurance for the producers.

Can Y02901 Recombinant Human IL-21 reduce dependence on antibiotics in livestock?
Yes, Y02901 Recombinant Human IL-21 can play a significant role in reducing the dependence on antibiotics in livestock management. By boosting the innate and adaptive immune responses, this recombinant cytokine enhances the animals' ability to combat pathogens naturally. Consequently, the frequency and severity of infections are minimized, leading to a reduced need for antibiotic treatments. This approach aligns with global efforts to combat antibiotic resistance, a growing concern in both human and veterinary medicine. By reducing antibiotic usage, producers can also meet consumer demands for antibiotic-free meat, aiding in market differentiation and potentially commanding higher prices.

What are the potential economic benefits of using Y02901 Recombinant Human IL-21 in animal feed?
Incorporating Y02901 Recombinant Human IL-21 into animal feed offers numerous economic benefits. Enhanced immunity translates to healthier animals, which reduces mortality rates and the costs associated with veterinary care and disease management. Improved overall health also leads to better growth rates and feed conversion ratios, meaning livestock reach market weight more quickly and efficiently. These factors combined can result in considerable savings and higher profitability for livestock producers. Furthermore, by improving meat quality and reducing the need for antibiotics, producers can satisfy consumer preferences for healthier, more natural products, potentially accessing premium markets and achieving better sales prices.

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