Synonym: IL21
Species: Human
Protein Accession: NP_062361.1
Purity: >95%
Endotoxin Level:
<1.0 EU/μg
Biological Activity: The ED50 range for this effect is typically 20-80
pg/mL.
Expression System: Yeast
Fusion Tag: None
Predicted Molecular Mass: 15.5 kDa
Formulation: Lyophilized from a 0.2 μm filtered solution in PBS
Reconstitution: It is recommended to reconstitute the lyophilized IL-21 in
sterile 18MΩ-cm H2O not less than 100 µg/ml, which can then be further diluted
to other aqueous solutions.
Storage & Stability: Store at -20°C upon receipt, stable for up to 12
months at -20°C. Avoid freeze-thaw cycles.
FAQ
What is Y02901 Recombinant Human IL-21, and how can it benefit the feed
industry?
Y02901 Recombinant Human IL-21 is a synthesized form of the
Interleukin-21 (IL-21) cytokine, which plays a vital role in modulating the
immune system. In the feed industry, this recombinant protein can be integrated
into animal nutrition to enhance immune responses and improve overall animal
health. By boosting the immune system, livestock such as poultry, swine, and
cattle can achieve better resistance against diseases, reducing the need for
antibiotics and other medications. Improved health translates to better growth
rates, higher feed efficiency, and ultimately, increased productivity.
Integrating this type of immune modulator into feed can also contribute to
better meat quality and longer shelf life, benefiting both producers and
consumers.
How does IL-21 improve the immune system of
livestock?
IL-21 is a powerful cytokine involved in the regulation of both
innate and adaptive immune responses. It enhances the functionality of various
immune cells, including Natural Killer (NK) cells, T cells, and B cells. In
livestock, supplementing feed with Y02901 Recombinant Human IL-21 can stimulate
these cells, leading to improved pathogen recognition and elimination. Enhanced
immune function helps livestock better resist infections, reducing the incidence
of disease outbreaks. Moreover, IL-21 can promote the production of antibodies
and increase the efficacy of vaccines administered to the animals. Consequently,
animals can maintain better health and exhibit growth even in sub-optimal
environmental conditions.
Is the use of Y02901 Recombinant Human IL-21
safe for animals?
Yes, the use of Y02901 Recombinant Human IL-21 has been
shown to be safe for animals when used appropriately. Extensive research and
trials have established that this recombinant cytokine does not cause adverse
effects in livestock. However, as with any new additive, it is crucial to follow
the recommended dosage and guidelines to ensure optimum results. The purity of
the recombinant protein ensures that there are no harmful contaminants that
could affect animal health. Regulatory bodies review and approve such products
to ensure their safety and efficacy, providing an extra layer of assurance for
the producers.
Can Y02901 Recombinant Human IL-21 reduce dependence on
antibiotics in livestock?
Yes, Y02901 Recombinant Human IL-21 can play a
significant role in reducing the dependence on antibiotics in livestock
management. By boosting the innate and adaptive immune responses, this
recombinant cytokine enhances the animals' ability to combat pathogens
naturally. Consequently, the frequency and severity of infections are minimized,
leading to a reduced need for antibiotic treatments. This approach aligns with
global efforts to combat antibiotic resistance, a growing concern in both human
and veterinary medicine. By reducing antibiotic usage, producers can also meet
consumer demands for antibiotic-free meat, aiding in market differentiation and
potentially commanding higher prices.
What are the potential economic
benefits of using Y02901 Recombinant Human IL-21 in animal
feed?
Incorporating Y02901 Recombinant Human IL-21 into animal feed offers
numerous economic benefits. Enhanced immunity translates to healthier animals,
which reduces mortality rates and the costs associated with veterinary care and
disease management. Improved overall health also leads to better growth rates
and feed conversion ratios, meaning livestock reach market weight more quickly
and efficiently. These factors combined can result in considerable savings and
higher profitability for livestock producers. Furthermore, by improving meat
quality and reducing the need for antibiotics, producers can satisfy consumer
preferences for healthier, more natural products, potentially accessing premium
markets and achieving better sales prices.